Mix up a typically festive flavour with the tang of bitter orange. This Cranberry and Bitter Orange Relish is fermented and full of goodness. It’s the perfect topping for kefir or yogurt, porridge, toast, pancakes, or waffles. Or serve it as an accompaniment to meat dishes- the possibilities are endless and making it is so easy with the Kenwood Triblade System hand blender. To find out how, visit For other recipes-
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