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Ingredients for honey chilli potatoes
Potatoes (peeled) - 4 (100 grams)
Arrowroot - ¼ cup (4 tbsp)
Capsicum (vertically chopped) - ½ cup
Sesame seeds - 1 tbsp
Ginger baton (grated) - ½ inch
Green chilli (finely chopped) - 2
Tomato sauce - 2 tbsp
Honey - 1.5 tbsp
Vinegar - 1 tsp
Red chilli sauce - 1 tsp
Soya sauce - 1 tsp
Red chilli flakes - ¼ tsp
Salt - less than 1 tsp
Oil for frying
How to make honey chilli potatoes
1- Take 4 potatoes, peel them and chop them into vertical slice.
2- After chopping them, coat them well with arrowroot along with a teaspoon of water.
3- Preheat oil for frying potatoes in a wok. The medium hot oil and a high flame is required to fry the potatoes.
4- Add the potatoes to it for frying and fry until they become crispy as well as brown.
5- After frying these desirably, drain them out and place on a plate.
6- Preheat a pan, add 2 tablespoons of oil in it.
7- Add a tablespoon of sesame seeds to it and roast while continuously stirring these.
8- Add a ½ cup of vertically chopped capsicum to it and roast until crispy.
9- Add 2 tablespoon of tomato sauce, a teaspoon of red chilli sauce, a ½ inch of finely chopped ginger baton to it on low flame.
10- Add 2 finely chopped green chillies, a teaspoon of soya sauce, less than a teaspoon of salt, a tablespoon of vinegar to it and cook while stirring the sauce.
11- Add a ¼ teaspoon of red chilli flakes to it and mix well.
12. Turn the gas off and add 1.5 tablespoons of honey,
13- Add the fried potatoes to it and mix well.
14- Mix until sauce coats the potatoes well.
15- Pour the cooked honey chilli potatoes in a separate bowl and serve them after garnishing with green coriander.
16- The honey chilli potatoes are ready to be served.
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