Enjoy these healthy and delicious truffles for any special occasion! With the Holiday season rapidly approaching these will be the hit of any party! They are quick and easy to make and turn out to be a beautiful dessert to share with your friends and family! Crunchy Chocolate Cherry Truffles Recipe:
Ingredients:
12 Pitted medjool dates, soaked in water for at least 15 minutes
5 oz. dried tart cherries, soaked for 5 minutes
3 Tbsp lemon juice
1 cup raw alonds
1/2 cup raw pistachios
1/4 cup raw cacao powder
1/4 cup dark dairy free chocolate chips, or more to taste
1/2 cup unsweetened shredded coconut, to use as your topping
Preparation:
Discard the water from the dates and the cherries. Put almonds and pistachios in the food processor and pulse a few times to break them down. Then add everything else (except the coconut) and process everything. It will start to form a ball as you are processing. Take about 1 tablespoon of the mixture, with slightly wet hands, and shape it into a ball. Place the ball on a prepared pan. Repeat until you have finished using all the mixture. Pour the shredded coconut into a small bowl. Roll each ball into the coconut mixture until evenly covered. Put back on tray. Put the truffles in the freezer and chill for at least an hour. Place the truffles in a sealable bag or container and keep frozen until ready to eat.
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