#cornbreaddressing #thanksgivingprep #cannedcandiedyams #prepforgreens
Hey RitasEatas! This is a special Thanksgiving addition to get you ready for the best food holiday of the year! I hope this video comes in hand for you during the holiday season!!💋
NOTE: I seasoned my wing tips and my broth liberally, so no additional seasonings were needed to the dressing bcus the cornbread I use ( Martha White Mexican Style) is seasoned and the Pepperidge Farm Cornbread pieces are seasoned.
Broth for Dressing:
Meat pieces of choice (i.e. chicken pieces or turkey pieces) liberally seasoned with sage, poultry seasoning, Knorr's ground chicken bouillon, Adobo All Purpose seasoning, thyme, salt, pepper, garlic&onion powder; placed in a pot and barely cover with water and chicken broth and add your coarsely chopped onion, bell pepper, celery and boil until meat is done.
Once meat is done, remove all meat and veggies from pot, leaving just your homemade broth in pot. Now add a can each of Cream of Mushroom and Cream of Chicken soup and a can of Turkey gravy (optional). Let all of this blend together and simmer about 10mins.
For Cornbread Dressing:
Oil dish that you're gonna use for your dressing. Add your crumbled cooked cornbread and any additional bread/stuffing you're using. Add your sauteed veggies (onion celery bell pepper) and any cooked meat (chicken pieces/turkey pieces/or Italian sausage like I did), add your delicious broth, 2eggs beaten, boiled eggs (optional), and mix all together well. Give it a taste. If you're happy with taste, pop your dish into a 375 degree oven for 20-30mins.
Some additional dishes you might wanna try:
*Scalloped potatoes:
*Baked Turkey Wings in Gravy
*Sauteed Green beans
*Pot Liquor
Video uploads and edits:
Anthony "AyeJeezy" Leonard, Jr.
Intro Music:
Timothy "Young Timzo" Cross of Ellavayda Music
Connect w/Me:
Email: thaqtpie@gmail.com
Facebook:
Mureta Cross-Leonard
Instagram:
Ritathafoodie
Created with Wondershare Filmora
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