Beef Bourguignon with Julia Child | Cowboy Remake Beef Stew

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Used in this video:


Lodge 12-inch deep Dutch oven:
Mesquite Spatula:

Cowboy cooking apron:

Red River Ranch Original Seasoning:

Dutch oven trivet:

Field 12-inch skillet:

Shot with:
Sony a6500 Camera:

Zhiyun Crane and Tripod:
Zhiyun tripod:


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Printable Recipe:
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking


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