Does cooking fish in the Weber Smokey Mountain Cooker have a negative affect on the flavor of other meats that you cook later? I'll answer this question with the help of members of The Virtual Weber Bulletin Board. I'll also identify the source of the confusion. Click "SHOW MORE" for links and info. LINKS MENTIONED IN THIS VIDEO
Forum Thread: Fact Or Fiction - Do You Need A Dedicated Smoker For Fish?:
Q&A With Harry Soo:
Harry Soo Discusses Fish In WSM:
PDF: The Wisdom Of Harry Soo (For Registered Forum Members):
Seasoning Your New Weber Bullet:
Salmon - Brown Sugar Rubbed:
AFFILIATE LINKS FOR PRODUCTS IN THIS VIDEO
Weber Smokey Mountain Cooker:
VISIT US ONLINE
The Virtual Weber Bullet:
The Virtual Weber Gas Grill:
The Virtual Weber Bulletin Board:
TVWB T-Shirts:
SOCIAL MEDIA
The Virtual Weber Bullet
The Virtual Weber Gas Grill
The Virtual Weber Bulletin Board
ABOUT US
The Virtual Weber Bullet is your best source for Weber Smokey Mountain Cooker information and discussion on the Web. Popular with competition barbecue teams, the WSM is an easy-to-use water smoker that's equally at home in the backyard. See the WSM and its component parts; get recipes, usage tips, and modification ideas; check-out BBQ-related resources; and discuss the WSM with owners and enthusiasts in our online forums.

0 Comments