Eggplant parmigiana patties: you won't be able to stop at one!

Easy to make and full of flavor!INGREDIENTS   1 eggplant

 butter

 1 garlic clove

 40g parmesan cheese

 7 basil leaves

 2 fresh mozzarella

 200g tomato sauce

 2 pizza dough

 Vegetable oil

 

METHOD



Fry the garlic and butter in a saucepan, add tomato sauce and cook for 10 minutes.

Cut the eggplant into slices and fry in a pan with vegetable oil. Once fried, remove the excess oil and place them on the pizza dough.

Put a slice of mozzarella, a tablespoon of tomato sauce, parmesan and a basil leaf on each slice of eggplant. Then cover with a second eggplant and lay the second pizza dough on top.

Using a glass, cut the medallions. Finally, cook each medallion in a pan for 5 minutes, turning them on all sides.



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