My Oven Roasted Creamy Potato Soup is what's for lunch and its a MUST TRY! Ingredients:
4 large Red Potatoes - peeled & cut up
1 C Chicken Broth
4 1/2 C Heavy Cream
1/2 C Sour Cream
1 package Lipton soup Savory Herb & Garlic
1/2 T - Italian Seasoning
1 Bay Leaf
3 T Flour (for soup thickness) be sure to stir & blend flour with chicken broth before adding to pan to avoid clumps
Bake potatoes on 375 for 45-55 min
Instructions in video
Green onion - optional
Shredded cheese - optional
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