Barley Bread Rolls Recipe from Lithuania | EU Politics Explained by Baking Lithuanian Bread Rolls

Rye bread is definitely big in the Baltics. But so is barley. The plant from the sweet grass family is the most important crop after rye. The grain is very resistant, and just like the small Baltic state after years of Russian rule, it has a rich history.
Georg Matthes shows you how to bake these delicious Lithuanian barley bread rolls.

For more delicious bread recipes from across Europe, head over to our DW Baking Bread Page:


#Baking Bread #Lithuania
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