Ingredients Milk – 3 cups
Sugar – 2 and 1/2 cups
Rava – 2 tablespoons
Ghee – 3 table spoons
Cardamom – 3 nos
Method
In a heavy bottomed pan heat 1 table spoon ghee on a medium flame and fry the rava till it turns whitish.
Add the milk and allow to boil for 15 minutes on a low flame.
Add the sugar and cardamom powder and keep cooking on a medium to low flame, stirring continously.
When it reaches a thick consistency say in about 15 minutes add the remaining ghee and keep stirring.
In another 5 minutes it will be ready for pouring on to a greased tray. The right time would be to check the sides of the pan for white powder.
Pour on to a greased tray and mark the shape after 5 minutes, with a sharp knife.
Your paal cake is ready for neivedyam.
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