What I Learned When I Damaged a New Handcrafted Japanese Knife

Since I'm still a total novice in the knife world and making mistakes, I hope other fellow learners can learn from what I did wrong. Thanks to Skillshare for sponsoring this video. Sign up and get a 2 month free trial at


Thanks again to Ryusen Hamono for fixing my knife!


Some info sources:
- Polishing a Rusty Knife - Jun's Kitchen
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- Sanelli Japanese Knife
- Factory made Wusthof knives
- Different types of stainless steel
- Reddit Getting Started Guide on r/chefknives

- Reddit Japanese vs. Western on r/chefknives
- All about different steels and terms
- HAP-40 technical details
- VG-10 steel
- Powdered High Speed Tool Steel
- Cutting boards and food safety
- Grab a sharp knife for better flavor


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